Starters

  • Molecular Spheres €9

    SERVED ON CRUSHED ICE AND LIQUID NITRO
    CUBANITO
    WATERMELON SANGRIA
    COSMOS (cosmopolitan in our way)
    3€ Per Piece

  • Seared Wagyu Beef Carpaccio €16.75

    Béarnaise ice cream, chutney made from mango, Amarone impregnated shallots Amaretto caviar with a smoked oak note

  • Alba Truffle Flavoured Reconstructed Mushrooms €16

    served with a micro green saladette honey truffle emulsion, spicy mayo and caramelised shallots.

  • Tiger Prawns “Ancient Tempura” €15.75

    Reinvented, Asian vinaigretter, baby spheres and sweet wild herbs.

  • Black Calamari €14.75

    garlic oil herb and molton salt flakes.

  • TARTAR of black angus beef €17

    capers, gherkins, thyme, tarragon, shallots, garlic and olive oil.

  • CRISPY LOBSTER POPCORN €/

    chili chutney, spicy mayo, microgreens and black sesame seeds.

    *POR (Daily Market Price)

  • Apple wood house smoked salmon €14.75

    nitro parmesan snow, aromatic herbs, roasted pistachios, honey&truffle emulsion, aged balsamic caviar

  • LANGUSTINE tails in filopastry basket

    topped with a creamy white chocolate veloute, ginger, fresh chili and coriander

  • FOIE GRAS DELIGHT €17.75

    orange veloute , fungi porcini ,melting mango.

  • Crispy GOATS CHEESE micro saladette €14.75

    cashew crunch citrus & mustard vinaigrette, honey molecular caviar

  • mozzarella di bufala €14.75

    jelly tomato, saladette, roasted pistachios, fresh basil and aged balsamic pearls.

Mains

  • BAKED SALMON supreme €26.5

    infused saffron veloute fennel and lemongrass puree.

  • mediterranean sea bass €29

    buried in rock salt baked 200 degree and crafted at your table

  • Fillet of sea bass €28.5

    sándwich filled with lemon marmalade, crusted with potato crumble, dill velvet veloute

  • LOCAL RABBIT CONFIT €28

    wrapped in turnip cannelloni glassed with game jus, cognac flavoured rabbit liver, Merlot impregnated shallots.

  • Lobster And Salmon Tortelloni €22.50 €13.50

    Cherry tomato, local herbs and white wine creamy veloutè

  • AAA Black Angus Rib Eye €26.5

    Sauces:

    Pepper and cognac sauce.
    Wild mushroom sauce.
    Whiskey, gorgonzola and walnut sauce

    Sauces - €2.50

  • AAA Black Angus Fillet €29.5

    Sauces:

    Pepper and cognac sauce.
    Wild mushroom sauce.
    Whiskey, gorgonzola and walnut sauce

    Sauces - €2.50

  • Cowboy steak 1 kg On the bone €90

    carved at your table - Serves 2

  • 1440 minutes slow cooked lamb shoulder €28

    red currant, rosemary demi glace, spiced aubergine mousse.

  • Traditional Local King Prawns €/

    in garlic infusion, parsley, white wine and lemon jus * POR ( Daily Market Price )

  • Live Lobster €/

    grilled with olive oil / garlic&butter

    *POR ( Daily Market Price )

Pasta

  • QUAIL & FOIE GRAS RAVIOLONI €23.5 €14.5

    Cherry tomatoes, shallots, ginger, red currant and red wine sauce infused with tarragon

  • LOBSTER & SALMON TORTELLONI €23.5 €14.5

    Cherry tomatoes, local herbs and white wine cream veloute.

  • LUMACONI WITH BEEF RAGU €22 €13.5

    beef ragu, with herbs

  • PAPPARDELLE PRAWN bisque €22 €14.5

    tossed with onion, tomato, garlic, brandy and crème freiche.

Caviar Bar

  • Beluga Caviar €320/50g

    Beluga caviar huso huso sturgeon caspian sea

  • OSIETRA €140/50g

    Russian Caspian sturgeon

  • Gold Label €90/50g

    Siberian river sturgeon

  • Platinum €115/50g

    Hybrid of both above sturgeon caviar