Owner Marvin Gauci heads up the team, introducing the Front of House Manager, Alice Guerrini and Head Chef Sergi Huerga Marin. Marvin brings with him years of experience from first-class restaurants both in Malta and abroad, to create another outstanding establishment, where exquisite food and attentive service remain top priority.
The front of house team is presented by Alice Guerrini, and with Head Chef Serge Huerga Marin in the kitchen, one can look forward to an exciting culinary experience. While Alice and her team cater to your wishes, you can simply sit back and enjoy breath-taking views from this prime seafront location.
Dishes unique to Caviar and Bull have been created by this teams diverse experience, such as steamed local tiger prawns, wagyu tacos, and hand carved house smoked salmon, Parmegiano foam, aromatic herbs, honey caviar, truffle and black seeds.