Dishes unique to Caviar and Bull have been created by this teams diverse experience, such as steamed local mini prawns, wagyu tacos and many more.
“I would usually not visit a new dining place before it’s settled down. However, having been recommended by friends who visited in the first week of its opening, I made an exception. Congrats to the staff! The service ran like clockwork, the ambience fresh and tasteful, and the food what you expect from a chef patron as experienced as Marvin! Keep up the consistency! We will return.”
“A great fusion of modernist and Mediterranean cuisine. Excellent food and service. Chef is a great host and takes time with clients. We had smoked wagyu carpaccio, chicken tenders in filo basket (great sauce), lobster and shrimp tortellacci and ribeye. Excellent through out, a great place for that special occasion.”
“This restaurant has it all, great food, great service, great ambiance and one of the best views and locations in Malta. My tip would be to leave all the decisions in the hands of the Chef patron Marvin he delighted us with some of the best fish and seafood we have had in Malta, accompanied by some very reasonably priced wines. We will definitely be back!”
“We are visiting Malta for a two week holiday staying at the Radisson Blu resort in St. Julian’s. We decided to try this restaurant and we’re not disappointed. The highlights for us were the ‘edible spheres’ and the venison pasta parcels. Great food and a memorable dining experience. Thank you.”
“We were entertained and treated a great experience of food, wine, atmosphere and experiments all personally overseen by Marvin who is not just a great chef and leader of his team he is a superb host !! Thanks for making our last two dinners exceptional ! “